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| Registros recuperados : 21 | |
| 2. |  | GONZÁLES-PEÑA, D.; GUERRA, D.; ÉVORA, J.C.; GONZÁLES, S.; ORTIZ, J. Análisis uni y multicaracter para las 4 primeras lactancias de vacas Siboney de Cuba. Ciência y Tecnología, Havana, Cuba, v. 2, n. 3, p. 141-146, 2008.| Biblioteca(s): Epagri-Sede. |
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| 3. | | MENDONÇA, A. V. R.; CARNEIRO, J. G. de A.; GUERRA, D. B.; COUTINHO, M. P.; SOUZA, J. S. Atributos edáficos de cavas de extração de argila após cultivos puros e consorciados de Eucalyptus spp. E mimosa caesalpiniifolia benth (sabiá) e quantificação da poda de sabiá Floresta, Curitiba, PR, v. 38, n. 3, p. 431-443, jul./set. 2008.| Biblioteca(s): Epagri-Sede. |
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| 4. | | SEVERINO-RODRIGUES, E.; GUERRA, D. S. F.; GRACA-LOPES, R. da. Carcinofauna acompanhante da pesca dirigida ao camarao-sete-barbas (Xiphopenaeus) desenbarcada na praia do Pereque, estado de Sao Paulo, Brasil. Boletim do Instituto de Pesca, Sao Paulo, v. 28, n. 1, p.33-48, 2002.| Biblioteca(s): Epagri-Sede. |
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| 5. | | GRACA-LOPES, R. da; PUZZI, A.; SEVERINI-RODRIGUES, E.; BARTOLOTTO, A. dos S.; GUERRA, D. S. F.; FIGUEIREDO, K. T. B. de. Comparacao entre a producao de camarao-sete-barbas e de dauna acompanhada pela frota-de-pequeno-porte sediada na praia de Pereque, Estado de Sao Paulo, Brasil. Boletim do Instituto de Pesca, Sao Paulo, v.28, n. 2, p. 189-194, 2002.| Biblioteca(s): Epagri-Sede. |
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| 6. | | D.; ESPINOZA-VILLAVICENCIO, J. L.; GUERRA, D.; PALACIOS, A.; ÉVORA, J. C.; PORTALES, A. Components of (co)variance of the days open in Siboney dairy cows.GONZÁLEZ-PEÑA, Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, MG, v. 62, n. 1, P. 136-143, fevereiro, 2010.| Biblioteca(s): Epagri-Sede. |
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| 7. | | GONZÁLES, S.; GUERRA, D.; GONZÁLEZ-PEÑA, D.; RODRIGUES, M.; RAMOS, F. Crecimiento y reproducción en el ganado cebú cubano de la empresa genética pecuária "Camilo Cienfuegos". Ciencia y Tecnologia Ganadera, Havana, Cuba, v. 3, n. 1. p. 33-38, 2009.| Biblioteca(s): Epagri-Sede. |
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| 8. | | MARODIN, G. A. B.; SARTORI, I. A.; GUERRA, D. S. Efeito da aplicação de cianamida hidrogenada e óleo mineral na quebra de dormência e producão do pessegueiro-'Flamecrest'. Revista Brasileira Fruticultura, Jaboticabal, SP, v. 24, n. 2, p. 426-430, agosto, 2002.| Biblioteca(s): Epagri-Sede. |
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| 9. | | SARTORI, I.A.; GUERRA, D.S.; MARODIN, G.A.B.; SOUZA, P.V.D.de. Efeito da incisao anelar, auxinas e citocinina sobre a qualidade e a maturacao dos frutos de pessegueiro cv. Diamante. Pesquisa Agropecuaria Gaucha, Porto Alegre, v.7, n.2, p.245-250, 2001.| Biblioteca(s): Epagri-Sede. |
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| 10. | | PORTALES, A.; GONZALES-PEÑA, D.; GUERRA, D.; ÉVORA, J.C.; ACOSTA, M. Estimación de componentes de varianza para rasgos productivos y reproductivos en Ganado Siboney de Cuba. Ciencia y Tecnologia Ganadera, Havana, Cuba, v. 3, n. 1. p. 39-44, 2009.| Biblioteca(s): Epagri-Sede. |
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| 12. | | COSTA, I. B.; TEIXEIRA, N. A.; RIPAMONTE, P.; GUERRA, D. M.; PRICE, C.; BURATINI JR, J. Expression of fibroblast growth factor 13 (Fgf13) mRNA in bovine antral follicles and corpora lutea. Animal Reproduction, Belo Horizonte, MG, v. 6, n. 2, p. 409-415, april/june. 2009.| Biblioteca(s): Epagri-Sede. |
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| 13. | | GONZÁLES-PEÑA, D.; GUERRA, D.; EVORA, J.C.; PORTALES, A.; ORTIZ, J.; GONZÁLEZ, S.; RAMIREZ, R. Heredabilidade y tendencia genética de la producción de leche y grasa en vacas Siboney de Cuba. Ciencia y Tecnologia Ganadera, Havana, Cuba, v. 3, n. 1. p. 27-32, 2009.| Biblioteca(s): Epagri-Sede. |
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| 14. | | ESPINOZA VILLAVICENCIO, J.L.; PALACIOS ESPINOSA, A.; GUERRA, D.; GONZÁLES-PEÑA, D. La ganaderia orgánica: aspectos generales. Ciencia y Tecnologia, Havana, Cuba, v. 3, n. 2, p. 51-59, 2009.| Biblioteca(s): Epagri-Sede. |
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| 16. | | POTALES, A.; GONZÁLES-PEÑA, D.; GUERRA, D.; ACOSTA, M.; ÉVORA, J.C. Parametros genéticos del perímetro escrotal y peso vivo en ganado Siboney de Cuba. Ciência y Tecnología, Havana, Cuba, v. 2, n. 3, p. 153-159, 2008.| Biblioteca(s): Epagri-Sede. |
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| 17. | | OSSA, G.A.; PÉREZ, J.E.; GUERRA, D.; GONZÁLES-PEÑA, D.; JIMÉNEZ, F.; GALLEGO, J.; ONOFRE, G.; POLANCO, N. Parámetros genéticos y tendencias genéticas de resgos de crecimiento de la raza criolla colombiana costeño con cuernos. Ciência y Tecnología, Havana, Cuba, v. 2, n. 3, p. 133-139, 2008.| Biblioteca(s): Epagri-Sede. |
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| 18. | | GUERRA, D.; PACHECO, M. T.; FEDERIZZI, L. C. Phenotypic, cytogenetic and spike fertility characterization of a population of male-sterile Leiticale. Scientia Agricola, Piracicaba, SP, v. 70, n. 1, p. 39-47, jan./fev. 2013.| Biblioteca(s): Epagri-Sede. |
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| 19. | | NUNES, J. L. da S.; GUERRA, D. S.; ZANINI, C.; GRASSELLI, V.; ARGENTA, F.; FACCHIN, H.; MARODIN, G. A. B. Produção integrada e convencional de pêssegos cv. Marli. Revista Brasileira Fruticultura, Jaboticabal, SP, v. 26, n. 3, p. 478-481, dez. 2004.| Biblioteca(s): Epagri-Sede. |
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| 20. | | GUERRA, D.; GONZÁLES-PEÑA,D.; RODRIGUEZ, M.; RAMOS, F. Relación entre el crecimiento y la reproducción en el ganado cebú cubano. Ciência y Tecnología, Havana, Cuba, v. 2, n. 3, p. 147-152, 2008.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 21 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
26/09/2023 |
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Data da última atualização: |
26/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
THEWES, F. R.; ARGENTA, L. C.; ANESE, R. O.; STANGER, M. C.; FREITAS, S. T. |
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Título: |
The response of 'Monalisa' apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Scientia Horticulturae, Holanda, n. 317, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to determine the effects of harvest maturity, 1-MCP treatment and storage conditions with high CO2 partial pressures on ?Monalisa? apples physicochemical quality and susceptibility to physiological disorders and decay during long-term storage, plus 7 d of shelf life at 22 ◦C. The study was composed by two experiments. In Experiment 1, fruit were harvested in one growing season (2011) at the same maturity stage and were treated or not treated with 1-MCP (1 μL L-1). In Experiment 2, fruit were harvested in two growing seasons (2019 and 2020), at two maturity stages. In both experiments, all fruit were stored under CA with four CO2 partial pressure (0.5, 1.5, 3.0 and 4.5 kPa) and regular air (RA, standard of comparison) for 6 or 7 months at 0.8 ◦C, plus 7 d shelf life at 22 ◦C. CA was very effective on delaying fruit ripening, senescent disorders and decay incidences, regardless of the CO2 partial pressure. However, under CA, ?Monalisa? apples were very susceptible to CO2 injury, expressed as dark flesh browning and cavities that were exacerbated with increasing CO2 partial pressures. Therefore, ?Monalisa? apples should be stored under CA with CO2 no higher than 0.5 kPa. The response of ?Monalisa? apples to high CO2 is more pronounced in late harvested fruit, which were also more prone to develop senescent flesh browning, cracking and rough skin. 1-MCP application had no effect on ?Monalisa? apple susceptibility to CO2 damages, while it reduced fruit softening and acidity loss in both RA and CA storages. MenosThis study aimed to determine the effects of harvest maturity, 1-MCP treatment and storage conditions with high CO2 partial pressures on ?Monalisa? apples physicochemical quality and susceptibility to physiological disorders and decay during long-term storage, plus 7 d of shelf life at 22 ◦C. The study was composed by two experiments. In Experiment 1, fruit were harvested in one growing season (2011) at the same maturity stage and were treated or not treated with 1-MCP (1 μL L-1). In Experiment 2, fruit were harvested in two growing seasons (2019 and 2020), at two maturity stages. In both experiments, all fruit were stored under CA with four CO2 partial pressure (0.5, 1.5, 3.0 and 4.5 kPa) and regular air (RA, standard of comparison) for 6 or 7 months at 0.8 ◦C, plus 7 d shelf life at 22 ◦C. CA was very effective on delaying fruit ripening, senescent disorders and decay incidences, regardless of the CO2 partial pressure. However, under CA, ?Monalisa? apples were very susceptible to CO2 injury, expressed as dark flesh browning and cavities that were exacerbated with increasing CO2 partial pressures. Therefore, ?Monalisa? apples should be stored under CA with CO2 no higher than 0.5 kPa. The response of ?Monalisa? apples to high CO2 is more pronounced in late harvested fruit, which were also more prone to develop senescent flesh browning, cracking and rough skin. 1-MCP application had no effect on ?Monalisa? apple susceptibility to CO2 damages, while it r... Mostrar Tudo |
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Thesagro: |
cavities; decay incidence; flesh browning; flesh firmness; fruit cracking; Malus domestica borkh. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02272naa a2200241 a 4500
001 1133716
005 2023-09-26
008 2023 bl uuuu u00u1 u #d
100 1 $aTHEWES, F. R.
245 $aThe response of 'Monalisa' apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment.$h[electronic resource]
260 $c2023
520 $aThis study aimed to determine the effects of harvest maturity, 1-MCP treatment and storage conditions with high CO2 partial pressures on ?Monalisa? apples physicochemical quality and susceptibility to physiological disorders and decay during long-term storage, plus 7 d of shelf life at 22 ◦C. The study was composed by two experiments. In Experiment 1, fruit were harvested in one growing season (2011) at the same maturity stage and were treated or not treated with 1-MCP (1 μL L-1). In Experiment 2, fruit were harvested in two growing seasons (2019 and 2020), at two maturity stages. In both experiments, all fruit were stored under CA with four CO2 partial pressure (0.5, 1.5, 3.0 and 4.5 kPa) and regular air (RA, standard of comparison) for 6 or 7 months at 0.8 ◦C, plus 7 d shelf life at 22 ◦C. CA was very effective on delaying fruit ripening, senescent disorders and decay incidences, regardless of the CO2 partial pressure. However, under CA, ?Monalisa? apples were very susceptible to CO2 injury, expressed as dark flesh browning and cavities that were exacerbated with increasing CO2 partial pressures. Therefore, ?Monalisa? apples should be stored under CA with CO2 no higher than 0.5 kPa. The response of ?Monalisa? apples to high CO2 is more pronounced in late harvested fruit, which were also more prone to develop senescent flesh browning, cracking and rough skin. 1-MCP application had no effect on ?Monalisa? apple susceptibility to CO2 damages, while it reduced fruit softening and acidity loss in both RA and CA storages.
650 $acavities
650 $adecay incidence
650 $aflesh browning
650 $aflesh firmness
650 $afruit cracking
650 $aMalus domestica borkh
700 1 $aARGENTA, L. C.
700 1 $aANESE, R. O.
700 1 $aSTANGER, M. C.
700 1 $aFREITAS, S. T.
773 $tScientia Horticulturae, Holanda$gn. 317, 2023.
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